Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria

Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria

Increasing antibiotic resistance has led to a ban on antibiotic use in feed additives in the EU. Therefore, new non-antibiotic, pathogen-inhibiting agents are urgently needed. Inhibitory effects of eight plant oils containing medium-chain fatty acids (MCFAs) were evaluated against Gram-positive path...

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Bibliographic Details
Main Authors: Petra Hovorková, Klára Laloučková, Eva Skřivanová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-03-01
Series:Czech Journal of Animal Science
Subjects:
antimicrobial effect
gastrointestinal tract
pathogens
palm oil
lauric acid
capric acid
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201803-0005_determination-of-in-vitro-antibacterial-activity-of-plant-oils-containing-medium-chain-fatty-acids-against-gram.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-201803-0005_determination-of-in-vitro-antibacterial-activity-of-plant-oils-containing-medium-chain-fatty-acids-against-gram.php

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