Optimization of Extraction Process and Properties of Protein from Porphyra haitanensis
The protein extraction rate from Porphyra haitanensis was investigated as index to carry out high-value processing and utilization of Porphyra haitanensis. The supersonic wave extraction techniques of protein from Porphyra haitanensis were studied by single factor experiments and orthogonal method....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090055 |