Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications

Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications

Natural bioactive compounds from food waste have fomented interest in food and pharmaceutical industries for the past decade. In this work, it purposed the recovery of bioactive avocado peel extract using an environmentally friendly technique: the ultrasound assisted extraction. The response surface...

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Bibliographic Details
Main Authors: Beatriz Rodríguez-Martínez, Pedro Ferreira-Santos, Beatriz Gullón, José António Teixeira, Cláudia M. Botelho, Remedios Yáñez
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Antioxidants
Subjects:
agri-food by-products
bioactive compounds
ultrasound assisted extraction
optimization
biological properties
Online Access:https://www.mdpi.com/2076-3921/10/9/1475

Internet

https://www.mdpi.com/2076-3921/10/9/1475

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