Computational Molecular Science for the Nutritional Industry
The implementation of quantitative models of real phenomena that are evolved on computational devices has become a common practice in science and engineering in the last 50 years. The major advantage of this technology is the possibility to process large amounts of data in relatively short...
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| Format: | Article |
| Language: | deu |
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Swiss Chemical Society
2005-07-01
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| Series: | CHIMIA |
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| Online Access: | https://chimia.ch/chimia/article/view/4030 |