Effects of Metal Chloride Salt Pretreatment and Additives on Enzymatic Hydrolysis of Poplar
Metal chloride salt pretreatment was performed to isolate and convert cellulose to glucose from poplar. A glucose yield of 82.0% ± 0.7 was achieved after 0.05 mol/L AlCl<sub>3</sub> pretreatment conducted at 180 °C for 20 min, ascribing to the removal of hemicellulose, the alteration of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/12/1022 |