Possibilities for Utilization of Cherry Products (Juice and Pomace) in Beer Production
Fruit addition can enrich beer with flavor and bioactive substances. Sweet cherry (<i>Prunus avium</i> L.) can be added in beer as a whole fruit, fruit juice, or pulp, but there is no data for the addition of cherry pomace in beer. Therefore, we investigated the addition of cherry juice...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/9/4/95 |