Possibilities for Utilization of Cherry Products (Juice and Pomace) in Beer Production

Possibilities for Utilization of Cherry Products (Juice and Pomace) in Beer Production

Fruit addition can enrich beer with flavor and bioactive substances. Sweet cherry (<i>Prunus avium</i> L.) can be added in beer as a whole fruit, fruit juice, or pulp, but there is no data for the addition of cherry pomace in beer. Therefore, we investigated the addition of cherry juice...

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Bibliographic Details
Main Authors: Petar Nedyalkov, Ivan Bakardzhiyski, Vasil Shikov, Maria Kaneva, Vesela Shopska
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Beverages
Subjects:
beer
cherry juice
cherry pomace
phenolic compounds
antioxidant activity
sensory characteristics
Online Access:https://www.mdpi.com/2306-5710/9/4/95

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