Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars
This study was conducted to determine the total oil contents and fatty acid compositions of some commercial almond cultivars. The total oil contents changed significantly (p<0.05) by year in all cultivars with the exception of cultivar Ferrastar. Total oil contents were changed from 50.90% (Pican...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Reproduction and Food Research
2016-07-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/pjfns.2016.66.issue-3/pjfns-2015-0032/pjfns-2015-0032.xml?format=INT |