Effect of pineapple core powder on white finger millet vegan probiotic beverage: Nutrition, sensory and storage

Effect of pineapple core powder on white finger millet vegan probiotic beverage: Nutrition, sensory and storage

The present study aims to develop, optimize, and evaluate the effective incorporation of pineapple core powder (PCP) in plant-based probiotic beverages using Lactocaseibacillus rhamnosus (LGG). The optimization was carried out using pH, viscosity, and LGG viable load as response variables in the d-o...

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Bibliographic Details
Main Authors: B Malini, C K Sunil, Ashish Rawson, R Vidyalakshmi, N Venkatachalapathy
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry Advances
Subjects:
Pineapple core
White finger millet
Millet probiotic beverage
Lactocaseibacillus rhamnosus
Functional food
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23004148

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http://www.sciencedirect.com/science/article/pii/S2772753X23004148

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