Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage

Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage

The effects of combining a polyamide-alginate casing incorporated with nisin (100 ppm and 200 ppm) and ε-polylysine (500 ppm and 1000 ppm) nanoparticles and a mixed plant extract as ingredient in sausage formulation (500 ppm; composed of olive leaves (OLE), green tea (GTE) and stinging nettle extrac...

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Bibliographic Details
Main Authors: Kazem Alirezalu, Milad Yaghoubi, Leila Poorsharif, Shadi Aminnia, Halil Ibrahim Kahve, Mirian Pateiro, José M. Lorenzo, Paulo E. S. Munekata
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
polyamide-alginate film
nanoparticle
nisin
ε-polylysine
frankfurter
plant extract
Online Access:https://www.mdpi.com/2304-8158/10/5/1003

Internet

https://www.mdpi.com/2304-8158/10/5/1003

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