Optimization of extraction process of total flavonoids from Baijiu distillers' grains by response surface methodology and its antioxidant activity
Total flavonoids from Baijiu distillers' grains were extracted by ultrasonic-assisted ethanol technology. On the basis of single factor experiments, using ultrasonic temperature, ultrasonic power, liquid-solid ratio and ethanol volume fraction as the influence factors, the total flavonoids yiel...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2024-12-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-12-205.pdf |