EFFECT OF ANTIOXIDANT SUPPLEMENTATION IN DIETS OF ROOSTERS DURING THE POST-PEAK PHASE ON REPRODUCTION AND PRODUCTION CHARACTERISTICS OF OFFSPRING

EFFECT OF ANTIOXIDANT SUPPLEMENTATION IN DIETS OF ROOSTERS DURING THE POST-PEAK PHASE ON REPRODUCTION AND PRODUCTION CHARACTERISTICS OF OFFSPRING

This study aimed to evaluate the effects of antioxidant supplementation in diets of breeding roosters during the post-peak phase on reproduction characteristics and muscle performance of offspring in two similar breeder houses from a local company. Treatments consisted of a control diet and a diet s...

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Bibliographic Details
Main Authors: Gustavo Eugenio Triques, Adrieli Braga De Cristo, Murício Canevese, Patricia Fernanda dos Santos Marques, Jovanir Ines MUller Fernandes, Alvaro Mario Burin Junior
Format: Article
Language:English
Published: Universidade Federal de Goiás 2019-09-01
Series:Ciência Animal Brasileira
Online Access:https://www.revistas.ufg.br/vet/article/view/43072

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https://www.revistas.ufg.br/vet/article/view/43072

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