Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum

Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum

The main purpose of this experiment was to develop a multifunctional nutraceutical composition based on ingredients of different origins (Spirulina powder (SP), bovine colostrum (BC), Jerusalem artichoke powder (JAP), and apple cider vinegar (ACV)) which possess different health benefits through the...

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Bibliographic Details
Main Authors: Elena Bartkiene, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Antonello Santini, João Miguel Rocha, Fatih Özogul, Dovile Klupsaite
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
nutraceuticals
Spirulina
fermentation
lactic acid bacteria
apple cider vinegar
Jerusalem artichoke
Online Access:https://www.mdpi.com/2304-8158/12/8/1690

Internet

https://www.mdpi.com/2304-8158/12/8/1690

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