Analysis of sugar content in formula foods and complementary foods for infants and young children aged 0-36 months in China
ObjectiveTo investigate the implementation of the standards （formula foods and complementary foods for infants and young children）， the contents of glucose， galactose， fructose， lactose， sucrose and maltose in formula foods and complementary foods for infants aged 0-36 months， and provide data suppo...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-02-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202302016 |