Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus

Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus

The fungal strains Aspergillus terreus URM 3371 and A. terreus CCT 4083, isolated in Brazil, catalysed the deracemization of (RS)-1-[(4-methylselanyl)phenyl]ethanol (1) and (RS)-1-[(4-ethylselanyl)phenyl]ethanol (2). Different mass of whole fungal cells (1–5 g), pH values (4 and 7), biotransformatio...

Full description

Bibliographic Details
Main Authors: Leonardo Fernandes Assis, Edna Kagohara, Álvaro Takeo Omori, João Valdir Comasseto, Leandro Helgueira Andrade, André Luiz Meleiro Porto
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2007-01-01
Series:Food Technology and Biotechnology
Subjects:
Aspergillus terreus
biotransformation
chiral organoseleno alcohols
fungal cells
deracemization
Online Access:http://hrcak.srce.hr/file/37776

Internet

http://hrcak.srce.hr/file/37776

Similar Items