Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil
Camelina sativa is a cruciferous oilseed plant. With the aim of describing the general characteristics of the oil obtained from the seeds of plants grown in Slovenia and of comparing it to camelina oil from other countries we determined some physico-chemical properties, fatty acid composition, iodin...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2005-01-01
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| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/162699 |