Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil

Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil

Camelina sativa is a cruciferous oilseed plant. With the aim of describing the general characteristics of the oil obtained from the seeds of plants grown in Slovenia and of comparing it to camelina oil from other countries we determined some physico-chemical properties, fatty acid composition, iodin...

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Bibliographic Details
Main Authors:	Veronika Abram, Helena Abramovič
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2005-01-01
Series:	Food Technology and Biotechnology
Subjects:	Camelina sativa oil fatty acids omega-3 fatty acids density refractive index oxidative stability
Online Access:	http://hrcak.srce.hr/file/162699

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