Effects of natural and mechanical drying processes on unsaturated fatty acids, vitamin E, estradiol, and physicochemical properties of Rana chensinensis ovum

Effects of natural and mechanical drying processes on unsaturated fatty acids, vitamin E, estradiol, and physicochemical properties of Rana chensinensis ovum

Abstract Although Rana chensinensis Ovum (RCO) is enriched with high nutritional value, its quality varies due to the different drying methods used by farmers. This study aims to explore the impact of natural and mechanical drying methods on the nutritional compositions and physicochemical propertie...

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Bibliographic Details
Main Authors: Xinxin Xu, Yongsheng Wang, Yue Zhou, Yang Xu, Meiru Zhang, Changli Zhang, Shihan Wang, Bin Yao, Junting Chen, Zhihan Wang
Format: Article
Language:English
Published: BMC 2024-08-01
Series:Food Production, Processing and Nutrition
Subjects:
Rana chensinensis ovum
Drying process
Unsaturated fatty acids
Vitamin E
Estradiol
Physicochemical properties
Online Access:https://doi.org/10.1186/s43014-023-00217-1

Internet

https://doi.org/10.1186/s43014-023-00217-1

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