CLASSIFICATION OF ROBUSTA COFFEE FRUITS AT DIFFERENT MATURATION STAGES USING COLORIMETRIC CHARACTERISTICS

CLASSIFICATION OF ROBUSTA COFFEE FRUITS AT DIFFERENT MATURATION STAGES USING COLORIMETRIC CHARACTERISTICS

ABSTRACT Coffee growers who produce the robusta species (Conilon) have sought to increase productivity and drink quality by improving production techniques. Artificial vision systems can assist in increasing the efficiency of operations associated with crop management. This study aimed to obtain col...

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Bibliographic Details
Main Authors: Anderson G. Costa, Daniela A. G. de Sousa, Juliana L. Paes, João P. B. Cunha, Marcus V. M. de Oliveira
Format: Article
Language:English
Published: Sociedade Brasileira de Engenharia Agrícola 2020-08-01
Series:Engenharia Agrícola
Subjects:
artificial vision systems
Coffea canephora
principal component analysis
Online Access:http://www.scielo.br/pdf/eagri/v40n4/1809-4430-eagri-40-04-0518.pdf

Internet

http://www.scielo.br/pdf/eagri/v40n4/1809-4430-eagri-40-04-0518.pdf

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