Foodborne Illness Acquired in the United States—Major Pathogens

Foodborne Illness Acquired in the United States—Major Pathogens

Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive surveillance and other sources to estimate that each year 31 major pathogens acquired in the United States caused 9.4 million episodes of foodborne illness (90% credible in...

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Bibliographic Details
Main Authors: Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo, Robert V. Tauxe, Marc-Alain Widdowson, Sharon L. Roy, Jeffery L. Jones, Patricia M. Griffin
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2011-01-01
Series:Emerging Infectious Diseases
Subjects:
Food poisoning
gastroenteritis
diarrhea
population surveillance
incidence estimates
norovirus
Online Access:https://wwwnc.cdc.gov/eid/article/17/1/p1-1101_article

Internet

https://wwwnc.cdc.gov/eid/article/17/1/p1-1101_article

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