Safety and efficacy of monosodium l‐glutamate monohydrate produced by Corynebacterium glutamicum KCCM 80188 as a feed additive for all animal species

Safety and efficacy of monosodium l‐glutamate monohydrate produced by Corynebacterium glutamicum KCCM 80188 as a feed additive for all animal species

Abstract Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of monosodium l‐glutamate monohydrate produced by fermentation using Corynebacterium glutamic...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lieve Herman, Boet Glandorf, Maria Saarela, Jaume Galobart, Orsolya Holczknecht, Paola Manini, Elisa Pettenati, Jordi Tarrés Call, Fabiola Pizzo, Montserrat Anguita
Format: Article
Language:English
Published: Wiley 2020-04-01
Series:EFSA Journal
Subjects:
sensory
flavouring compounds
monosodium glutamate
safety
efficacy
Online Access:https://doi.org/10.2903/j.efsa.2020.6085

Internet

https://doi.org/10.2903/j.efsa.2020.6085

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