Olfactory Senses Modulate Food Consumption and Physiology in Drosophila melanogaster

Olfactory Senses Modulate Food Consumption and Physiology in Drosophila melanogaster

Both sensory and metabolic processes guide food intake. Olfactory inputs help coordinate food appreciation and selection, but their role in food consumption and post-feeding physiology remains poorly understood. In this study, using Drosophila melanogaster as a model system, we investigated the effe...

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Bibliographic Details
Main Authors: Jianzheng He, Wenjuan Tuo, Xueyan Zhang, Yuting Dai, Ming Fang, Ting Zhou, Minghui Xiu, Yongqi Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Behavioral Neuroscience
Subjects:
olfaction
food consumption
physiology
stress resistance
Drosophila melanogaster
Online Access:https://www.frontiersin.org/articles/10.3389/fnbeh.2022.788633/full

Internet

https://www.frontiersin.org/articles/10.3389/fnbeh.2022.788633/full

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