The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys

The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys

Abstract Objective To describe changes over time in dietary risk factor prevalence and non-communicable disease in Pacific Island Countries (PICTs). Methods Secondary analysis of data from 21,433 adults aged 25–69, who participated in nationally representative World Health Organization STEPs surveys...

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Bibliographic Details
Main Authors: Erica Reeve, Prabhat Lamichhane, Briar McKenzie, Gade Waqa, Jacqui Webster, Wendy Snowdon, Colin Bell
Format: Article
Language:English
Published: BMC 2022-08-01
Series:BMC Public Health
Subjects:
Pacific Islands
Dietary risk
Noncommunicable diseases
Adults
Change over time
Online Access:https://doi.org/10.1186/s12889-022-13808-3

Internet

https://doi.org/10.1186/s12889-022-13808-3

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