Effect of thyme (Thymus vulgaria) extract on chemical, microbiological and sensory properties of sausage during storage
Due to the side effects of synthetic food preservatives on human health, more studies have been recently focused on natural preservatives. This research aimed to investigate the effect of Thymus vulgaria extract on some of chemical (TVb-N), microbiological (total count and psychrophilic count) and s...
| मुख्य लेखकों: | , , |
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| स्वरूप: | लेख |
| भाषा: | fas |
| प्रकाशित: |
Islamic Azad University, Tabriz Branch
2014-11-01
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| श्रृंखला: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| विषय: | |
| ऑनलाइन पहुंच: | http://jfh.iaut.ac.ir/article_517055_15ac288486ae732dd0fec773a44fad23.pdf |