Effect of thyme (Thymus vulgaria) extract on chemical, microbiological and sensory properties of sausage during storage

Effect of thyme (Thymus vulgaria) extract on chemical, microbiological and sensory properties of sausage during storage

Due to the side effects of synthetic food preservatives on human health, more studies have been recently focused on natural preservatives. This research aimed to investigate the effect of Thymus vulgaria extract on some of chemical (TVb-N), microbiological (total count and psychrophilic count) and s...

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Bibliographic Details
Main Authors:	K Pirouti, A Javadi, F Nahidi
Format:	Article
Language:	fas
Published:	Islamic Azad University, Tabriz Branch 2014-11-01
Series:	Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:	thyme Sausage Natural preservatives Shelf-life
Online Access:	http://jfh.iaut.ac.ir/article_517055_15ac288486ae732dd0fec773a44fad23.pdf

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