Analyzing Volatile Compounds of Young and Mature <i>Docynia delavayi</i> Fruit by HS-SPME-GC-MS and rOAV
This study focused on the examination of the volatile compounds and fragrance properties of the young and mature fruit of <i>Docynia delavayi</i>. Headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME-GC-MS) was applied for identifying 42 volat...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/1/59 |