Analyzing Volatile Compounds of Young and Mature <i>Docynia delavayi</i> Fruit by HS-SPME-GC-MS and rOAV

This study focused on the examination of the volatile compounds and fragrance properties of the young and mature fruit of <i>Docynia delavayi</i>. Headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME-GC-MS) was applied for identifying 42 volat...

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Bibliographic Details
Main Authors: Yun Wang, Yuheng He, Yun Liu, Dawei Wang
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/1/59