Protective effects of sugarcane phenolic extract against lipid oxidative damages in raw ground pork and beef during refrigerated storage conditions

Protective effects of sugarcane phenolic extract against lipid oxidative damages in raw ground pork and beef during refrigerated storage conditions

The study evaluated the bioactive components and antioxidant properties of sugarcane phenolic extracts (SCPE) against lipid oxidation in raw ground pork and beef during refrigerated storage conditions. Results showed that SCPE has a high total phenolic content of 35.9 g GAE/100 g sample majority of...

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Bibliographic Details
Main Authors: Nico G. Dumandan, Annie Cita T. Kagaoan, Ranelle DP. Acda, Caren R. Tumambing, Michael Angelo S. Esteban, Lorenz Phillip A. Leonardo, Lia Raphaelle A. Lim, Laura J. Pham
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Heliyon
Subjects:
Sugarcane phenolic extracts
Lipid oxidation
TBARS
Antioxidant activity
Ground pork
Ground beef
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023016936

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023016936

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