Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from <i>Opuntia stricta var. Dillenii</i> Fruits and Products of Their Industrialization
The aim of the present study was the full characterization, quantification, and determination of the digestive stability and bioaccessibility of individual betalain and phenolic compounds of <i>Opuntia stricta, var. Dillenii</i> fresh fruits (peel, pulp, and whole fruit) and of the produ...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/7/1593 |