Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism

Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism

Soil salinity is an important abiotic stress factor that seriously affects the crop growth and yield. Use of plant-derived microorganisms is a promising strategy to alleviate salt stress. In a previous study, the endophytic strain Bacillus altitudinis WR10 isolated from wheat roots showed high salt...

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Bibliographic Details
Main Authors: Zonghao Yue, Yanjuan Chen, Yifan Wang, Limin Zheng, Qiaoyang Zhang, Yongchuang Liu, Chunhong Hu, Can Chen, Keshi Ma, Zhongke Sun
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Plant Science
Subjects:
Bacillus
salt stress
wheat
antioxidant enzyme
hydrogen peroxide
glutathione
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.941388/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.941388/full

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