Editorial: Application of Nanotechnology in Food Science and Food Microbiology

Bibliographic Details
Main Authors:	Jayanta Kumar Patra, Han-Seung Shin, Spiros Paramithiotis
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2018-04-01
Series:	Frontiers in Microbiology
Subjects:	nanotechnology nanomaterials processing aids quality enhancers antimicrobial agents biosensors
Online Access:	http://journal.frontiersin.org/article/10.3389/fmicb.2018.00714/full

Internet