Evaluation of feed value of a by-product of pickled radish for ruminants: analyses of nutrient composition, storage stability, and in vitro ruminal fermentation
Abstract Background By-products of pickled radish (BPR) are considered food waste. Approximately 300 g/kg of the total mass of raw materials becomes BPR. Production of pickled radish has grown continuously and is presently about 40,000 metric tons annually in Korea. The objective of the present stud...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | English |
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Korean Society of Animal Sciences and Technology
2016-09-01
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| Colección: | Journal of Animal Science and Technology |
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| Acceso en línea: | http://link.springer.com/article/10.1186/s40781-016-0117-1 |