Effects of continuous cropping on fungal community diversity and soil metabolites in soybean roots

Effects of continuous cropping on fungal community diversity and soil metabolites in soybean roots

ABSTRACT Microbial community imbalance is the main cause of soybean intercropping, but the mechanism of soybean soil fungal community diversity change induced by continuous cropping is still unclear. This study analyzes the fungal community diversity and the change of fungal communities in compartme...

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Bibliographic Details
Main Authors: Dexin He, Xingdong Yao, Pengyu Zhang, Wenbo Liu, Junxia Huang, Hexiang Sun, Nan Wang, Xuejing Zhang, Haiying Wang, Huijun Zhang, Xue Ao, Futi Xie
Format: Article
Language:English
Published: American Society for Microbiology 2023-12-01
Series:Microbiology Spectrum
Subjects:
soybean
continuous cropping
pathogenic fungus
soil metabolites
Online Access:https://journals.asm.org/doi/10.1128/spectrum.01786-23

Internet

https://journals.asm.org/doi/10.1128/spectrum.01786-23

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