OPTIMASI FORMULASI KERUPUK PANGSIT KAYA SERAT DAN ANTIOKSIDAN DARI TEPUNG KULIT KAKAO

OPTIMASI FORMULASI KERUPUK PANGSIT KAYA SERAT DAN ANTIOKSIDAN DARI TEPUNG KULIT KAKAO

Cocoa pod husk (CPH) is the main by-product of cocoa processing, which is rich in fiber and antioxidants. Most cocoa husk waste is generally still used as fertilizer and animal feed. Some studies tried to process cocoa pod husk into flour as a functional ingredient. One of the healthy snacks that mo...

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Bibliographic Details
Main Authors: Satria Bhirawa Anoraga, Cristyn Salle Bayu, Luari Giri Pramelini, Fatma Nurul Hida, Annie Mufyda Rahmatika, Anjar Ruspita Sari
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2023-05-01
Series:Agrointek
Subjects:
antioxidant
by-product
cocoa pod husk
functional
chips
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/15483

Internet

https://journal.trunojoyo.ac.id/agrointek/article/view/15483

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