Low-Carbohydrate Tolerant LAB Strains Identified from Rumen Fluid: Investigation of Probiotic Activity and Legume Silage Fermentation

Low-Carbohydrate Tolerant LAB Strains Identified from Rumen Fluid: Investigation of Probiotic Activity and Legume Silage Fermentation

The objective of this study was to isolate and characterize lactic acid bacteria (LAB) with low carbohydrate tolerance from rumen fluid and to elucidate their probiotic properties and the quality of fermentation of <i>Medicago sativa</i> L. and <i>Trifolium incarnatum</i> L....

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Bibliographic Details
Main Authors: Palaniselvam Kuppusamy, Dahye Kim, Ilavenil Soundharrajan, Hyung Soo Park, Jeong Sung Jung, Seung Hak Yang, Ki Choon Choi
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Microorganisms
Subjects:
<i>Lactobacilli</i>
minimal carbohydrate
silage
alfalfa
fermentation
organic acids
Online Access:https://www.mdpi.com/2076-2607/8/7/1044

Internet

https://www.mdpi.com/2076-2607/8/7/1044

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