Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable

Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable

In order to contribute to the reduction of nutritional deficiencies in Morocco, this study was undertaken to develop a healthier tortilla with higher iron and protein, while maintaining adequate technological and sensory qualities. Composite durum wheat flour enriched with 20, 25, 30, and 35% chickp...

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Bibliographic Details
Main Authors: Asmaa Benayad, Mona Taghouti, Aouatif Benali, Abdelmajid Zouahri, Samir Bikri, Youssef Aboussaleh, Nadia Benbrahim, Shiv Kumar
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
durum wheat
chickpea
flours
blends
tortilla
quality
Online Access:https://www.mdpi.com/2304-8158/12/1/72

Internet

https://www.mdpi.com/2304-8158/12/1/72

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