Research Progress on Microbial Diversity, Evaluation and Maintenance of Baijiu Pit Mud
Solid-state fermentation in mud pits is a typical brewing process for nongxiangxing baijiu and fuyuxiangxing baijiu. Pit mud is the functional carrier of mud pits, in which the abundance, diversity, metabolic activity and interaction of microorganisms could directly affect the quality of baijiu. Thi...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-08-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-16-036.pdf |