Pentosans relate to rye quality
The aim of this contribution is the evaluation rye pentosans in the relation to protein content, Falling number, content of maltose and amylograph values. Population and hybrid varieties of rye were grown during 2003–2005. Trials were situated in three different locations of the Czech Republic – Hr...
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| Format: | Article |
| Language: | English |
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Mendel University Press
2008-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
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| Online Access: | https://acta.mendelu.cz/56/4/0115/ |