Lipid profile of bovine grade-1 blastocysts produced either in vivo or in vitro before and after slow freezing process

Lipid profile of bovine grade-1 blastocysts produced either in vivo or in vitro before and after slow freezing process

Abstract Currently, in vitro embryo production (IVP) is successfully commercially applied in cattle. However, the high sensitivity of embryos to cryopreservation in comparison to in vivo (IVD) embryos slows the dissemination of this biotechnology. Reduced cryotolerance is frequently associated with...

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Bibliographic Details
Main Authors: Sarah Janati Idrissi, Daniel Le Bourhis, Antoine Lefevre, Patrick Emond, Laurene Le Berre, Olivier Desnoës, Thierry Joly, Samuel Buff, Virginie Maillard, Laurent Schibler, Pascal Salvetti, Sebastien Elis
Format: Article
Language:English
Published: Nature Portfolio 2021-06-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-021-90870-8

Internet

https://doi.org/10.1038/s41598-021-90870-8

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