RESPONSE OF CHILE PEPPER (Capsicum annuum L.) TO SALT STRESS AND ORGANIC AND INORGANIC NITROGEN SOURCES: I.GROWTH AND YIELD

The effect of two sources of nitrogen on plant growth, and fruit yield of chile pepper (Capsicum annuum L.) cv. Sandia grown in greenhouse to increased salinity   were evaluated. An organic source extracted from grass clippings in rates of 120 and 200 kg N ha-1, and another inorganic (ammonium nit...

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Bibliographic Details
Main Authors: Marco Antonio Huez Lopez, April L. Ulery, Zorhab Samani, G. Picchioni, R.P. Flynn
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2010-10-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
Online Access:http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/673