Wild rice harbors more root endophytic fungi than cultivated rice in the F1 offspring after crossbreeding

Abstract Background Rice, which serves as a staple food for more than half of the world’s population, is grown worldwide. The hybridization of wild and cultivated rice has enabled the incorporation of resistance to varying environmental conditions. Endophytic microbiota are known to be transferred w...

Full description

Bibliographic Details
Main Authors: Lei Tian, Enze Wang, Xiaolong Lin, Li Ji, Jingjing Chang, Hongping Chen, Jilin Wang, Dazhou Chen, Lam-Son Phan Tran, Chunjie Tian
Format: Article
Language:English
Published: BMC 2021-04-01
Series:BMC Genomics
Subjects:
Online Access:https://doi.org/10.1186/s12864-021-07587-1