The Genetic Architecture of Meat Quality Traits in a Crossbred Commercial Pig Population

The Genetic Architecture of Meat Quality Traits in a Crossbred Commercial Pig Population

Meat quality is of importance in consumer acceptance and purchasing tendency of pork. However, the genetic architecture of pork meat quality traits remains elusive. Herein, we conducted genome-wide association studies to detect single nucleotide polymorphisms (SNPs) and genes affecting meat pH and m...

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Bibliographic Details
Main Authors: Zhanwei Zhuang, Jie Wu, Cineng Xu, Donglin Ruan, Yibin Qiu, Shenping Zhou, Rongrong Ding, Jianping Quan, Ming Yang, Enqin Zheng, Zhenfang Wu, Jie Yang
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
DLY pigs
meat quality
meat color
GWAS
SNP
Online Access:https://www.mdpi.com/2304-8158/11/19/3143

Internet

https://www.mdpi.com/2304-8158/11/19/3143

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