Morphobiological features of buck lambs by using high protein extruded food
The development of internal organs and the morphological composition of carcasses of the sheep’s ox of Volgograd breeds when feeding them grain extruded forages with the use of dry beer pellets (EKKO-PD-SM) and pumpkin cake (EKKO-PC-SM) in combination with natural sulfur and methionine. Studies have...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Peoples’ Friendship University of Russia (RUDN University)
2018-12-01
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| Series: | RUDN Journal of Agronomy and Animal Industries |
| Subjects: | |
| Online Access: | http://journals.rudn.ru/agronomy/article/view/18686 |