Determination of the Migration of 33 Primary Aromatic Amines from Food Contact Materials and Articles by High-Performance Liquid Chromatography-Tandem Mass Spectrometry
The commonly used analytical techniques for the detection of primary aromatic amines (PAAs) in food contact materials (FCMs) include gas chromatography-mass spectrometry (GC-MS), capillary electrophoresis (CE), high-performance liquid chromatography (HPLC), HPLC-tandem mass spectrometry (HPLC-MS/MS)...
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| Format: | Article |
| Language: | English |
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Editorial Board of Journal of Chinese Mass Spectrometry Society
2022-07-01
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| Series: | Zhipu Xuebao |
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| Online Access: | http://www.jcmss.com.cn/CN/article/openArticlePDF.jsp?attachType=PDF&id=3081 |