Analysis of binding interaction of genistein and kaempferol with bovine α-lactalbumin
The fluorescence quenching measurements and docking studies were used for investigating the binding of kaempferol and genistein as functional food ingredients to bovine α-lactalbumin (BLA) as a natural vehicle for bioactive ions and molecules. The closeness of the tryptophan residues to the bound li...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614003910 |