Resistance and genotype characterization of foodborne Staphylococcus aureus in China

Resistance and genotype characterization of foodborne Staphylococcus aureus in China

ObjectiveTo explore the characteristics of resistance， virulence factor and sequence typing of foodborne Staphylococcus aureus （S. aureus） in China in 2020.MethodsAntimicrobial susceptibility test for S. aureus was performed using the broth microdilution method. Multilocus sequence typing （MLST）， th...

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Bibliographic Details
Main Authors: LI Hui, YAN Lin, CHEN Weiwei, XUE Chengyu, YANG Zushun, YANG Dajin, BAI Li
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-06-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
foodborne
staphylococcus aureus
antimicrobial resistance
virulence factor
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202306001

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http://www.zgspws.com/zgspwszz/article/abstract/202306001

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