Comparison of Methods for Bifenthrin Residues Determination in Fermented Wheat Samples
Efficiency of three different sample preparation methods for GC/MS determinationof bifenthrin residues in wheat (Triticum spelta) samples fermented by Lactobacillusplantarum was tested. The first method was based on a methanol:acetone=1:1 extractionfolowed by a purification on columns containing mix...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Pesticides and Environmental Protection
2012-01-01
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| Series: | Pesticidi i Fitomedicina |
| Subjects: | |
| Online Access: | http://www.pesting.org.rs/download.php/documents/27-2/27-2%20167-174.pdf |