Comparison of Methods for Bifenthrin Residues Determination in Fermented Wheat Samples

Efficiency of three different sample preparation methods for GC/MS determinationof bifenthrin residues in wheat (Triticum spelta) samples fermented by Lactobacillusplantarum was tested. The first method was based on a methanol:acetone=1:1 extractionfolowed by a purification on columns containing mix...

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Main Authors: Tijana Đorđević, Rada Đurović, Jelena Gajić-Umiljendić
Format: Article
Language:English
Published: Institute of Pesticides and Environmental Protection 2012-01-01
Series:Pesticidi i Fitomedicina
Subjects:
Online Access:http://www.pesting.org.rs/download.php/documents/27-2/27-2%20167-174.pdf
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author Tijana Đorđević
Rada Đurović
Jelena Gajić-Umiljendić
author_facet Tijana Đorđević
Rada Đurović
Jelena Gajić-Umiljendić
author_sort Tijana Đorđević
collection DOAJ
description Efficiency of three different sample preparation methods for GC/MS determinationof bifenthrin residues in wheat (Triticum spelta) samples fermented by Lactobacillusplantarum was tested. The first method was based on a methanol:acetone=1:1 extractionfolowed by a purification on columns containing mixture of aluminium oxide and activatedcharcoal slurry-packed and eluted with dichlormethane, the second was based onmethanol:acetone=1:1 extraction folowed by the purification on florisil column and elutionby ethil acetate:acetone=4:1, while the third tested method was based on a combinationof the first two mentioned methods, thus methanol:acetone=1:1 extraction and clean-upthrought columns filled with a mixture of aluminum oxide and activated charcoal slurrypackedand eluted with ethil acetate:acetone=4:1. The second method was the most effectivefor obtaining satisfactory recoveries for bifenthrin in a range of 79-83% for four fortificationlevels, with good reproducibility i.e. RSD% in a range of 2.2-7.4%. The chosen methodwas further optimized by assessing the optimum volume of elution solvent used duringthe clean-up procedures. The highest recovery of 82.1% was obtained after elution with25 ml of solvent. Overall, two-step extraction with 25 ml of methanol:acetone=1:1 solventmix for 30 min, followed by clean-up procedure through a glass column with florisil coupledwith elution with 25 ml of ethyl acetate: acetone=4:1, allows simple, efficient and reliableGC/MS detection of bifenthrin residues from wheat grain fermented by L. plantarum.
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spelling doaj.art-6beab61e6cf5467b9990dd1d40deb13c2022-12-22T03:48:40ZengInstitute of Pesticides and Environmental ProtectionPesticidi i Fitomedicina1820-39492012-01-01272167174Comparison of Methods for Bifenthrin Residues Determination in Fermented Wheat SamplesTijana ĐorđevićRada ĐurovićJelena Gajić-UmiljendićEfficiency of three different sample preparation methods for GC/MS determinationof bifenthrin residues in wheat (Triticum spelta) samples fermented by Lactobacillusplantarum was tested. The first method was based on a methanol:acetone=1:1 extractionfolowed by a purification on columns containing mixture of aluminium oxide and activatedcharcoal slurry-packed and eluted with dichlormethane, the second was based onmethanol:acetone=1:1 extraction folowed by the purification on florisil column and elutionby ethil acetate:acetone=4:1, while the third tested method was based on a combinationof the first two mentioned methods, thus methanol:acetone=1:1 extraction and clean-upthrought columns filled with a mixture of aluminum oxide and activated charcoal slurrypackedand eluted with ethil acetate:acetone=4:1. The second method was the most effectivefor obtaining satisfactory recoveries for bifenthrin in a range of 79-83% for four fortificationlevels, with good reproducibility i.e. RSD% in a range of 2.2-7.4%. The chosen methodwas further optimized by assessing the optimum volume of elution solvent used duringthe clean-up procedures. The highest recovery of 82.1% was obtained after elution with25 ml of solvent. Overall, two-step extraction with 25 ml of methanol:acetone=1:1 solventmix for 30 min, followed by clean-up procedure through a glass column with florisil coupledwith elution with 25 ml of ethyl acetate: acetone=4:1, allows simple, efficient and reliableGC/MS detection of bifenthrin residues from wheat grain fermented by L. plantarum.http://www.pesting.org.rs/download.php/documents/27-2/27-2%20167-174.pdfWheatFermentationPesticidesResidues
spellingShingle Tijana Đorđević
Rada Đurović
Jelena Gajić-Umiljendić
Comparison of Methods for Bifenthrin Residues Determination in Fermented Wheat Samples
Pesticidi i Fitomedicina
Wheat
Fermentation
Pesticides
Residues
title Comparison of Methods for Bifenthrin Residues Determination in Fermented Wheat Samples
title_full Comparison of Methods for Bifenthrin Residues Determination in Fermented Wheat Samples
title_fullStr Comparison of Methods for Bifenthrin Residues Determination in Fermented Wheat Samples
title_full_unstemmed Comparison of Methods for Bifenthrin Residues Determination in Fermented Wheat Samples
title_short Comparison of Methods for Bifenthrin Residues Determination in Fermented Wheat Samples
title_sort comparison of methods for bifenthrin residues determination in fermented wheat samples
topic Wheat
Fermentation
Pesticides
Residues
url http://www.pesting.org.rs/download.php/documents/27-2/27-2%20167-174.pdf
work_keys_str_mv AT tijanađorđevic comparisonofmethodsforbifenthrinresiduesdeterminationinfermentedwheatsamples
AT radađurovic comparisonofmethodsforbifenthrinresiduesdeterminationinfermentedwheatsamples
AT jelenagajicumiljendic comparisonofmethodsforbifenthrinresiduesdeterminationinfermentedwheatsamples