Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties—Preliminary Studies

Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties—Preliminary Studies

The aim of this study was to preliminarily determine the content of bioactive components in the fruiting bodies of four previously unstudied mushroom species: <i>Aleuria aurantia</i>, <i>Phallus hadriani</i>, <i>Phanus conchatus</i>, <i>Geastrum pectinatum&l...

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Bibliographic Details
Main Authors: Izabela Bolesławska, Ilona Górna, Marta Sobota, Natasza Bolesławska-Król, Juliusz Przysławski, Marcin Szymański
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Foods
Subjects:
wild mushrooms
bioactive ingredients
polyphenols
antioxidant properties
heavy metals
Online Access:https://www.mdpi.com/2304-8158/13/16/2612

Internet

https://www.mdpi.com/2304-8158/13/16/2612

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