Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities

Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities

This research aimed to explore the interaction between lotus root polysaccharides (LRPs) and phenolic compounds, and to study the effects of phenolic binding on the structural and functional properties of LRPs. The influences of pH, temperature, and NaCl and phenol concentration on the binding ratio...

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Bibliographic Details
Main Authors: Kaidi Peng, Yin Li, Ying Sun, Wei Xu, Hongxun Wang, Rui Zhang, Yang Yi
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
lotus root polysaccharides
gallic acid
epigallocatechin
interaction
antioxidant
anti-inflammatory
Online Access:https://www.mdpi.com/2304-8158/12/3/577

Internet

https://www.mdpi.com/2304-8158/12/3/577

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