Polyhydroxyalkanoates from industrial cheese whey: Production and characterization of polymers with differing hydroxyvalerate content

Polyhydroxyalkanoates from industrial cheese whey: Production and characterization of polymers with differing hydroxyvalerate content

The composition of polyhydroxyalkanoate (PHA) monomers affects the properties and final applications of PHA polymers. This study focused on the feasibility of producing tailored PHA differing in hydroxyvalerate (HV) content, through manipulation of the acidogenic fermented stream composition, and on...

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Bibliographic Details
Main Authors: Mónica Carvalheira, Loic Hilliou, Catarina S.S. Oliveira, Eliana C. Guarda, Maria A.M. Reis
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Biotechnology
Subjects:
Pilot Scale
Cheese whey valorization
Biodegradable biopolymers
Hydroxyvalerate content
Thermal properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2590262822000144

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http://www.sciencedirect.com/science/article/pii/S2590262822000144

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